Angela Bunce, RDN, LD, CD, earned her Bachelor of Science in Food and Nutrition from the University of Idaho, where she was also a competitive long-distance runner. A licensed dietitian in Idaho and certified dietitian in Washington, Angela brings more than 30 years of experience in nutrition and dietetics to TriState Health. She began her career at TriState in 1999 before spending more than a decade in community nutrition as a WIC nutritionist. Now returning to the TriState Family, she has a wealth of experience and a continued passion for helping individuals improve their health through nutrition.

Angela has always been fascinated by the foods people choose and the impact those choices can have on overall health and well-being. As a multigenerational home gardener and daughter of a rancher, she also has a deep appreciation for where our food comes from. She finds it especially rewarding to empower individuals to make realistic, positive changes to their diet and to be part of their journey toward better health. Outside of work, Angela continues to embrace an active lifestyle through running, water and snow sports, and long-distance backpacking.