Jen Scharffer, MBA, RDN, LD, CD, graduated from the University of Idaho in 2010 with a Bachelor of Science in Food and Nutrition, Dietetics Option. She completed her Masters of Business Administration from Washington State University’s Carson College of Business in 2021. Jen has been with Tri-State since 2010 and has worked in dialysis, inpatient, outpatient, and community nutrition areas. Jen is the Director of Wellness Services.